My mom Lorraine Sheridan Porter grew up during the height of the depression. She was born January 6, 1924, the youngest of five living children of John and Pauline (Prince) Sheridan. The town of Perrinton, Michigan where she was born was small. Really small. With a population of 273 within the town limits in 1930, there weren't many opportunities offered. She had an aunt who ran a boarding house and mom would go there to do the dishes each day after supper and at the end of the week she was paid 25 cents.
Homemade was the norm while she was growing up. Purchasing something ready-made was almost unheard of. She grew up with homemade soup, homemade bread, homemade clothes, and just about everything else made from scratch.
People made do with what they had, wasted very little, and took pride in the things they could make with their own hands. Those everyday skills were passed down from one generation to the next, becoming as much a part of family life as the meals shared around the table. Mom and her two sisters, Agnes and Alice, worked together as a team every year to make sure that all their families were well fed.
Looking at this picture, I can imagine them working together, each knowing what needed to be done. It was more than just preparing food; it was a way of caring for the people they loved and making sure that no one went without.
And she passed down many of those capabilities to myself and my four sisters.
I have always canned fruits and vegetables. That was the normal growing up. Gleaming quarts of stewed tomatoes, canned corn, carrots and green beans. Home canned peaches in syrup is still my favorite fruit. Homemade jams and jellies. All could be used to make wonderful meals.
By utilizing those tomatoes, we ate goulash, spaghetti and chili. Serving a chicken dinner with home canned vegetables as a side along with some homemade biscuits was the height of family meals.
We never felt that we were missing out on what others had. Our mother had learned these things from her mother, and she passed that wonderful knowledge on to us. It meant knowing how to make the most of what was available, how to create something from very little, and how to appreciate the things we could make with our own hands. Those lessons stayed with us long after we left home.
Our mother gave us more than the ability to cook and make do; she gave us the confidence and resourcefulness to take care of ourselves. In her own way, she made sure we would always have 'enough'—and that is a gift that has served us well throughout our lives.
Barbie
%20at%20A.%20Al%20&%20U.%20Kahls.jpg)
.jpg)



.jpg)







