Week 48 - Family Recipe - Conner

When Doris Daly met and fell in love with Ken Conner, she never dreamed she would step outside the limits of the small town of Columbiaville, Michigan that she had been born and raised in.  

Kenny always loved the lure of the sky. He spent most of his extra cash on flying and his airplane. Ben Scott taught him how to fly, and he proceeded to do whatever needed to be done to accrue flight hours. He started as a crop duster and flew in Beaverdam, Wisconsin from April 1952 - August 1952 before heading to Hartsville, North Carolina for one month during the summer of 1954.  He then went to Texas in 1955 to get his Instrument rating.  Following that he worked for Trot Brothers in Almont for extra flying time.  When Kenny started with North Central Airlines in September 1955, they packed up their small family of four and moved to Belleville, Michigan. 

Doris happily settled into their small trailer in the park there and did what all the pilots wives did that lived there. (I think the park was called Town & Country Mobile Home Estates)    

                            Trailer in Belleville                                                      Kenny and Doris
 

They did Tupperware parties, card parties, helped each other out by watching the other women's kids. All those things that young women did in the 1950's.  Oh, and they exchanged recipes.

My husband Dan has always loved two things his mom made...Salad Dressing Cake (with cooked frosting) and Congo Bars.

The recipe for Congo Bars came from another pilot's wife from those few years in the trailer park. I had heard the story about it but never thought to get a name or any heavy particulars.  His mother made those bars for everyone. A new baby - Congo Bars. A sick neighbor - Congo Bars. She even would bake them for the girls in the dentist office every time she went.

She shared that recipe with me when I was a new bride in 1974. 





THE recipe

I didn't attempt to make them often, but I did make them occasionally.  But they never came out like hers. They were not done in the middle, too cooked, too flat....one time I even mixed up the salt and the baking powder! Yuk. Needless to say, they weren't on the top of my baking list. 

Mum always baked up high, cakey, totally fabulous Congo Bars. There was a secret to them.... there had to be! But what did she do differently than what I did? I used a hand mixer just like her and I hand chopped the nuts. But still not the same.



I once made a family cookbook for my Sheridan family and forgot to put THE recipe in it. I heard about that mistake for a long time. Now the recipe is widely shared, and many have made them. But are they as good as hers?

I don't think so. There is more research (and baking) to be done.

Barbie



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